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The calendar is updated every five minutes and is only an approximation of availability. We suggest that you contact the host to confirm.
Rent out the bar for the night at Kapnos DC up to 50 people, bar average buyout is $3500 in Food and Beverage sales. Contact the host to discuss details and get better price estimates.
Two wood-fire grills with rotating spits are the centerpiece of this Northern Greek concept. Guests enjoy carvings from whole spit-roasted lamb, goat, pig and chicken, as well as an extensive menu of spreads, phyllo pies and, vegetable dishes meant for sharing.
We offer multiple Chef’s Tasting Menu options for you and your guests. Our small plate concept provides a taste of modern Greek cuisine for everyone in your party.
This price is listed as a Food and Beverage Minimum! Please note that if your bill exceeds this amount you will be expected to pay the remainder at time of event.
Elevator in Building
Parking Included (additional cost may apply)
Washer / Dryer
Conference Room Furniture
Beverages (Additional costs may apply)
IP Video Conference
Big Screen TV
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Includes all fees
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Mike Isabella is a Washington, D.C.-based chef and restaurateur; owner of Italian-inspired small plates restaurant, Graffiato, Greek concepts Kapnos, Kapnos Taverna, and Kapnos Kouzina, as well as Mexican cantina, Pepita, and G, an Italian sandwich shop by day with a full-service Italian menu by night. He also owns Yona, a Japanese noodle bar and small plates restaurant, as well as Requin, a French Mediterranean concept in partnership with Chef Jennifer Carroll. In 2017, he will open Isabella Eatery, a 10-concept food emporium at Tysons Galleria in Fairfax, Va.
This host requires that you confirm availability before making a reservation. Please send a message to the host and wait for a response before booking.