Whole Restaurant Buyout at Requin by Mike Isabella - seats 100

Whole Restaurant Buyout at Requin by Mike Isabella - seats 100

Event Space - Entire Space · Fairfax, Virginia, United States

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Rent out the entire Requin Restaurant. Avergage food and beverage sales are $10,000. Please contact the host to schedule details and get a better price estimate.
Seats 100 standing 120

Remember these are average price estimates. If you go over the food and beverage price you will be expected to pay the balance at time of event.

Pulling flavors and influences from the Mediterranean coast of France, Carroll’s seafood-heavy menu features small plates like celery root pastrami, a cold- and hot-smoked vegetarian version of the deli classic; mussel & clam escabeche with sweet bell peppers, citrus, sherry vinegar and evoo; and specially imported wild burgundy snails sautéed in a garlic mushroom broth and served en croute in a puff pastry shell. Large family-style dishes include grilled whole fish that changes with market availability and comes paired with broccolini shallot confit and smoky tomato butter; and roasted chicken with pommes puree, roasted vegetables and truffled chicken jus. Sweet and savory endings like chocolate soufflé, profiteroles and a daily cheese selection round out the meal.

  • Space Type: Entire Space
  • Furniture Type: Chair(s) / Table(s)
  • Accommodates: 16
  • Rooms:1
  • Guests:16
  • Bathrooms:2
  • Extra people: No Charge
  • Cleaning Fee: $0
  • Security Fee: $0
  • Weekly Price: $70000
  • Monthly Price: $300000
  • City: Fairfax
  • State: Virginia
  • Country: United States
  • Address: Fairfax, Virginia
    United States-22031
  • Cancellation: Strict
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