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The calendar is updated every five minutes and is only an approximation of availability. We suggest that you contact the host to confirm.
Rent out the entire Requin Restaurant. Avergage food and beverage sales are $10,000. Please contact the host to schedule details and get a better price estimate. Seats 100 standing 120 Remember these are average price estimates. If you go over the food and beverage price you will be expected to pay the balance at time of event. Pulling flavors and influences from the Mediterranean coast of France, Carroll’s seafood-heavy menu features small plates like celery root pastrami, a cold- and hot-smoked vegetarian version of the deli classic; mussel & clam escabeche with sweet bell peppers, citrus, sherry vinegar and evoo; and specially imported wild burgundy snails sautéed in a garlic mushroom broth and served en croute in a puff pastry shell. Large family-style dishes include grilled whole fish that changes with market availability and comes paired with broccolini shallot confit and smoky tomato butter; and roasted chicken with pommes puree, roasted vegetables and truffled chicken jus. Sweet and savory endings like chocolate soufflé, profiteroles and a daily cheese selection round out the meal.
Smoking Allowed
Cable TV
Wireless Internet
Air Conditioning
Elevator in Building
Handicap Accessible
Pool
Kitchen
Parking Included (additional cost may apply)
Washer / Dryer
Doorman/Receptionist
Fun room
Hot Tub
Business Furniture
Conference Room Furniture
Beverages (Additional costs may apply)
Print/Scan/Copy
IP Video Conference
Video Conference
Phone Conference
LCD Projector
Big Screen TV
This host has not specified any house rules.
From $10000
Per Day Per Hour Per Week Per Month
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Katie
Martin
Mike Isabella is a Washington, D.C.-based chef and restaurateur; owner of Italian-inspired small plates restaurant, Graffiato, Greek concepts Kapnos, Kapnos Taverna, and Kapnos Kouzina, as well as Mexican cantina, Pepita, and G, an Italian sandwich shop by day with a full-service Italian menu by night. He also owns Yona, a Japanese noodle bar and small plates restaurant, as well as Requin, a French Mediterranean concept in partnership with Chef Jennifer Carroll. In 2017, he will open Isabella Eatery, a 10-concept food emporium at Tysons Galleria in Fairfax, Va.
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