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The calendar is updated every five minutes and is only an approximation of availability. We suggest that you contact the host to confirm.
Rent out the entire bar at Kapnos Kouzina Food and Beverage prices start at $4500. This space accommodates 65 seated, 100 standing. Please contact the host to arrange details.
Chef Isabella’s third Greek concept features home-style Greek cuisine with a focus on rustic dishes and sharable platters. Kouzina, Greek for kitchen, has a casual ambiance fitting to its name. The Bethesda location is Isabella’s first Maryland restaurant.
Our large-format platters provide a taste of rustic, home-style Greek cuisine for everyone in your party.
This price is listed as a Food and Beverage Minimum! Please note that if your bill exceeds this amount you will be expected to pay the remainder at time of event.
Elevator in Building
Parking Included (additional cost may apply)
Washer / Dryer
Conference Room Furniture
Beverages (Additional costs may apply)
IP Video Conference
Big Screen TV
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Includes all fees
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Mike Isabella is a Washington, D.C.-based chef and restaurateur; owner of Italian-inspired small plates restaurant, Graffiato, Greek concepts Kapnos, Kapnos Taverna, and Kapnos Kouzina, as well as Mexican cantina, Pepita, and G, an Italian sandwich shop by day with a full-service Italian menu by night. He also owns Yona, a Japanese noodle bar and small plates restaurant, as well as Requin, a French Mediterranean concept in partnership with Chef Jennifer Carroll. In 2017, he will open Isabella Eatery, a 10-concept food emporium at Tysons Galleria in Fairfax, Va.
This host requires that you confirm availability before making a reservation. Please send a message to the host and wait for a response before booking.