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The calendar is updated every five minutes and is only an approximation of availability. We suggest that you contact the host to confirm.
Rent out the entire bar at Kapnos Kouzina Food and Beverage prices start at $4500. This space accommodates 65 seated, 100 standing. Please contact the host to arrange details. Chef Isabella’s third Greek concept features home-style Greek cuisine with a focus on rustic dishes and sharable platters. Kouzina, Greek for kitchen, has a casual ambiance fitting to its name. The Bethesda location is Isabella’s first Maryland restaurant. Our large-format platters provide a taste of rustic, home-style Greek cuisine for everyone in your party. This price is listed as a Food and Beverage Minimum! Please note that if your bill exceeds this amount you will be expected to pay the remainder at time of event.
Smoking Allowed
Cable TV
Wireless Internet
Air Conditioning
Elevator in Building
Handicap Accessible
Pool
Kitchen
Parking Included (additional cost may apply)
Washer / Dryer
Doorman/Receptionist
Fun room
Hot Tub
Business Furniture
Conference Room Furniture
Beverages (Additional costs may apply)
Print/Scan/Copy
IP Video Conference
Video Conference
Phone Conference
LCD Projector
Big Screen TV
This host has not specified any house rules.
From $4500
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Katie
Martin
Mike Isabella is a Washington, D.C.-based chef and restaurateur; owner of Italian-inspired small plates restaurant, Graffiato, Greek concepts Kapnos, Kapnos Taverna, and Kapnos Kouzina, as well as Mexican cantina, Pepita, and G, an Italian sandwich shop by day with a full-service Italian menu by night. He also owns Yona, a Japanese noodle bar and small plates restaurant, as well as Requin, a French Mediterranean concept in partnership with Chef Jennifer Carroll. In 2017, he will open Isabella Eatery, a 10-concept food emporium at Tysons Galleria in Fairfax, Va.
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