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The calendar is updated every five minutes and is only an approximation of availability. We suggest that you contact the host to confirm.
Rent out the lower level of Kapnos Taverna, seating for 75! The Food and Beverage sales begin at $7500. Please contact the host to discuss details and get better estimates of prices.
Kapnos Taverna, a sister restaurant to Mike Isabella’s Kapnos, features more of a coastal look at Greek cuisine alongside some of the biggest hits from his modern ode to mainland and northern Greece. A second location is open in Ronald Reagan National Airport, and a third outpost will open in College Park, Maryland in 2017.
Our small plate concept provides a taste of modern Greek cuisine for everyone in your party.
This price is listed as a Food and Beverage Minimum! Please note that if your bill exceeds this amount you will be expected to pay the remainder at time of event.
Elevator in Building
Parking Included (additional cost may apply)
Washer / Dryer
Conference Room Furniture
Beverages (Additional costs may apply)
IP Video Conference
Big Screen TV
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Includes all fees
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Mike Isabella is a Washington, D.C.-based chef and restaurateur; owner of Italian-inspired small plates restaurant, Graffiato, Greek concepts Kapnos, Kapnos Taverna, and Kapnos Kouzina, as well as Mexican cantina, Pepita, and G, an Italian sandwich shop by day with a full-service Italian menu by night. He also owns Yona, a Japanese noodle bar and small plates restaurant, as well as Requin, a French Mediterranean concept in partnership with Chef Jennifer Carroll. In 2017, he will open Isabella Eatery, a 10-concept food emporium at Tysons Galleria in Fairfax, Va.
This host requires that you confirm availability before making a reservation. Please send a message to the host and wait for a response before booking.